Ingredients
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3 lbs boneless chicken breasts
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2 ounces vodka, heated
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1 tablespoon tomato paste
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5 tablespoons butter
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1 tablespoon flour
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1 1/2 cups sour cream or 1 1/2 cups plain yogurt
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4 tablespoons feta cheese, crumbled
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1/2 teaspoon pepper
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1/2 teaspoon salt
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1/2 tablespoon dried parsley
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3/4 cup chicken broth
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1/4 cup onion, chopped
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1 garlic clove, minced
Instructions
- Brown chicken in butter with the chopped onions.
- Pour heated vodka over the chicken and onions.
- Add the garlic, salt, pepper, and parsley.
- Remove chicken from the pan, dredge in the flour, add the tomato paste, and chicken broth to the pan.
- Stir-in the sour cream and feta cheese.
- Bring to a boil, stirring constantly.
- Add the chicken again to the mixture, reduce heat and simmer for 20-30 minutes.
- Arrange the chicken in a deep casserole dish.
- NOTE*** At this point this dish may be frozen or refrigerated for later cooking to finish.
- Pour the mixture over the chicken and cook in preheated 350 degree F oven and cook for 20 minutes or until brown on top.