Ingredients
Instructions
- Place the ribs in a dutch oven or large saucepan with enough water to cover.
- Bring to a boil, lower the temperature and simmer the ribs for 30 minutes.
- Drain the ribs.
- Preheat the oven to 350°F.
- Season the ribs with salt and pepper to taste.
- Place in a shallow roasting pan meaty side up.
- Combine the sauce ingredients, and pour over the ribs.
- Bake until done, about 1 1/2 to 2 hours.
- Baste ribs with sauce every 15 minutes.
- If sauce gets too thick, add a bit of water.