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Ingredients
Instructions
- Cookies:
- Beat 1 cup butter at medium speed of an electric mixer until creamy; gradually add powdered sugar, beating well.
- Combine the flour and cornstarch; gradually add to the butter mixture, beating well. Shape the dough into 2 six-inch logs, and wrap in wax paper dusted with powdered sugar. Chill at least 6 hours.
- Unwrap the dough; cut each log into 18 slices, and place the slices 2 inches apart on greased cookie sheets. Bake at 350 degrees for 12 minutes. Remove cookies to a wire rack, and let cool completely. Spread cool cookies with the lemon frosting.
- Lemon Frosting:
- Beat the butter at medium speed of an electric mixer until creamy; gradually add the powdered sugar, beating until blended. Add the lemon juice, beating until spreading consistency; stir in the lemon rind.