Ingredients
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1 teaspoon sugar
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2 cups bread flour (I like King Arthur)
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4 ounces shredded sharp cheddar cheese or 4 ounces cheddar cheese
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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1/3 cup margarine or 1/3 cup butter, melted
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2 eggs
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1/2 teaspoon fresh coarse ground black pepper
Instructions
- Heat oven to 350°F.
- Grease button only of 9x5 inch loaf pan.
- Lightly spoon flour into measuring cup, level off.
- In medium bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper; mix well.
- In small bowl, combine buttermilk, margarine and eggs; blend well.
- Add to dry ingredients stirring just until dry ingredients are moistened.
- Pour into greased pan.
- Bake at 350°F for 35 to 45 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 15 minutes; remove.
- Cool completely on wire rack.
- Wrap; store in refrigerator.