Ingredients
Instructions
- In large dutch oven, melt butter.
- Saute onions until golden brown.
- Add flour and blend.
- Add broth, and remaining ingredients.
- Cover and simmer cook on low at least 3 hours.
- Serve in ovenproof bowls, with garlic croutons floating on top.
- Cover croutons with mozzaarella or swiss cheese and broil until the cheese melts.
- This also works very well in the crockpot all day on low and freezes well.