Ingredients

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Heat the oil in a heavy pot over high heat.
  3. Add the onion and saute until translucent, about 3 minutes.
  4. Add the spinach in batches, if necessary, and saute until the ribbons are just wilted.
  5. Lightly beat the ricotta and the eggs together in a bowl.
  6. Add the spinach mixture, feta, oregano and salt and pepper.
  7. Mix thoroughly.
  8. Pour the batter into a greased 9 x 13 inch pan.
  9. Bake for about 40 minutes, until the top is lightly browned.
  10. Serve warm or at room temperature.