Ingredients

Instructions

  1. Pack washed okra in 6 pint jars.
  2. Divide garlic, celery seed, hot pepper and dill seed between the jars.
  3. Combine salt, sugar, water and vinegar in large saucepan; bring to boiling and pour into jars to within 1/2 inch of top.
  4. Seal jars and place in hot water bath (water to cover jars) for 7 minutes.
  5. Remove to wire rack to cool.