Ingredients
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon nutmeg
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3/4 teaspoon cinnamon
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1/2 teaspoon salt
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3 bananas, mashed
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1/2 cup white sugar
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1/4 cup brown sugar
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1 eggs, lightly beaten or 1/4 cup Egg Beaters egg substitute
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1/3 cup canola oil or 1/3 cup butter, melted
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1 teaspoon vanilla extract
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1/3 cup packed brown sugar
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2 tablespoons all-purpose flour
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1/4 teaspoon ground cinnamon
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg, vanilla & melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon & nutmeg. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.