Ingredients

Instructions

  1. Cook broccoli and cauliflower just until tender (about 5-7 minutes after it comes to a rolling boil), and drain.
  2. Meanwhile soak raisins in very hot water to plump them up a bit.
  3. Heat oil over medium high heat, and sauteé garlic just until slightly golden, then add pine nuts and sauteé another minute.
  4. Pour garlic/pine nut oil over broccoli and cauliflower and toss with drained raisins and bacon.
  5. Salt and pepper to taste.