Ingredients
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1/2 cup balsamic vinegar
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2 tablespoons fresh lemon juice
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2 tablespoons fresh orange juice
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1 teaspoon lemon zest, grated
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2 garlic cloves, minced
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1/4 cup thinly sliced fresh basil
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1 teaspoon dried oregano
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2 teaspoons fresh rosemary, diced
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3/4 cup extra virgin olive oil
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8 ounces soft fresh goat cheese, cut into 1 inch thick rounds
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1/4 cup sun-dried tomato, sliced thinly
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1/4 cup chopped black olives
Instructions
- Mix vinegar, lemon juice, orange juice, lemon peel, garlic, basil, rosemary, and oregano in medium bowl.
- Gradually whisk in oil.
- Season to taste with salt and pepper.
- Pour mixture into glass baking dish or a pickling jar.
- Add goat cheese; turn to coat.
- Refrigerate at least 2 hours or up to 2 days, turning occasionally.
- Transfer goat cheese to platter.
- Spoon marinade over.
- Top with sun dried tomatoes and or black olives.