Ingredients
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5 tablespoons olive oil
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10 tablespoons balsamic vinegar
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1 tablespoon minced garlic
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2 tablespoons chopped fresh basil
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2 bunches arugula, stems removed, well rinsed and spun dry
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1/2 cup crumbled blue cheese
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1/4 cup chopped toasted walnuts
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1/4 cup toasted pine nuts
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caramelized onion, Caramelized Onions
Instructions
- In a container mix olive oil, vinegar, and garlic; give a shake and set aside.
- Adjust your oil vinegar ratio to your liking.
- Arrange arugula leaves and basil on on a plate.
- Top with cheese, nuts, and caramelized onions.
- Drizzle dressing over salad and season with salt and pepper.