Ingredients

Instructions

  1. Cream butter and both sugars.
  2. Add eggs a few at a time mixing after each addition.
  3. Add vanilla, scrape down and beat until smooth.
  4. Sift dry ingredients together, add to mixer, mix until almost totally incorporated.
  5. Add chips and nuts, mix until well combined.
  6. I use a large ice cream scoop to portion.
  7. They freeze well unbaked.
  8. They keep a long time.
  9. To bake (thaw if frozen), press down to flatten, bake at 350° until done.
  10. Should be well browned.
  11. Cooking time will vary considerably depending on cookie size.