Ingredients
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1 lb Italian sausage, cut into 1 inch pieces
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6 cloves garlic, minced
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1 lb boneless chicken, cut into 1 inch pieces
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2 (15 ounce) cans cannellini beans, rinsed and drained
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2 (14 1/2 ounce) cans chicken broth
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1 (14 1/2 ounce) can diced tomatoes, undrained
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1 teaspoon dried basil
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1 teaspoon dried oregano
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6 cups fresh spinach leaves, chopped
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fresh shredded parmesan cheese
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2 medium onions, chopped
Instructions
- In a large pot, cook sausage over medium heat until browned and no longer pink; drain.
- Add onions and garlic; saute until tender.
- Add chicken; saute and stir until no longer pink.
- Add in the beans, broth, tomatoes, basil, and oregano; stir to mix.
- Cook uncovered, for 10 minutes.
- Add the spinach and heat just until wilted.
- Serve with parmesan cheese sprinkled on top.