Ingredients
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1 lb fresh kielbasa
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1 lb country-style pork ribs
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6 tablespoons apple juice
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3 carrots, sliced
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1/4 cup fresh parsley, chopped
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2 bay leaves
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1/2 teaspoon garlic salt
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1/2 teaspoon caraway seed
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1 cup chicken broth
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8 cups sauerkraut, rinsed and well drained
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1/2 cup white wine
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2 tablespoons brown sugar
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season with salt and pepper
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3 large onions, chopped
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1 large apple, diced
Instructions
- Brown kielbasa and pork,set aside.
- Drain all but 2 tablespoons fat.
- Add apple juice, onions, carrots, apple, parsley, bay leaves,garlic salt,caraway seeds, and chicken broth; simmer cover for 20 minutes.
- Stir in saurerkrat,wine,sugar,pork ribs and kielbasa that you cut into 1/4 slices.
- Bake, covered,1 hour at 350 degrees.
- Serve with mashed potatoes and good rye bread& butter.