Ingredients

• 1 (20 ounce) can chickpeas, rinsed and drained
• 1 red onion, diced
• 1 stalk celery, diced
• 1 red pepper, diced
• 1 tablespoon cilantro, chopped
• 1 tablespoon parsley, chopped
• 1 tablespoon mint, chopped (you can use one or all)
• 2 garlic cloves, minced
• 1/2 cup extra virgin olive oil
• 1 tablespoon balsamic vinegar
• salt and pepper