Ingredients
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1 sheet puff pastry, thawed
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1 (8 ounce) package cream cheese, softened
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1/3 cup sour cream
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1/3 cup A.1. Original Sauce, divided
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3/4 cup sliced cooked steak, chopped
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1/2 cup cherry tomatoes, sliced
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1 ear of corn, cooked and cut off ear
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1/2 cubanelle pepper, sliced
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1/4 cup cheddar cheese, shredded
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1/3 teaspoon salt and pepper (to taste)
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1/4 cup cold roasted potatoes
Instructions
- Preheat oven to 400 degrees and line baking sheet with parchment paper.
- Roll out pastry to 9 X 11 rectangle . Place on baking sheet and bake 20-25 minutes until golden.
- Remove from oven and cool on wire rack.
- Beat cream cheese, sour cream and 3 tablespoons of A1 original sauce together until smooth. Using a spatula the cooled tart.
- Place the steak and potatoes on a microwave dish and heat 30 -60 seconds to warm. Sprinkle onto tart. Now add the tomatoes, corn ,and peppers. Sprinkle with the cheddar cheese and drizzle with the reserve4d A1 original sauce. Season to taste.