Ingredients

• 1 teaspoon salt (or to taste)
• 2 lbs Italian sausage or 2 lbs Polish kielbasa, cut into 2 inch pieces (my favorite is Kiebasi)
• 1 large green pepper, sliced
• 1 large onion, sliced
• 1 tablespoon vegetable oil
• 1 can stewed tomatoes
• 1/2 cup water
• 1 tablespoon chili powder
• 1/2 teaspoon garlic powder
• 1 -2 tablespoon italian seasoning (depending on taste)
• 1 teaspoon lemon pepper
• 1/4 teaspoon dried oregano
• 1 -2 teaspoon sugar (again, depending on taste)
• 1/2 cup catsup
• 2 teaspoons cornstarch
• 4 teaspoons water