Ingredients
Instructions
- Brown chicken on both sides in butter.
- Add onion and garlic; cook about 5 minutes.
- In a small bowl, combine flour, salt, and pepper.
- Dissolve bouillion cube in hot water.
- Slowly stir in the flour mixture, then pour mixture over browned chicken.
- Simmer, covered, about 30 minutes or until chicken is tender.
- Add potatoes and heat.
- Garnish with parsley.
- NOTE: You can use fresh boiled potato cubes instead (which is what I usually do).