Ingredients

Instructions

  1. CHICKEN: Saute cubed chicken in olive oil until done.
  2. Set aside.
  3. SAUCE: In a small sauce pan, combine first 7 ingredients and bring to a low boil.
  4. Slowly stir in cornstarch solution.
  5. Depending on how thick you want the sauce determines how much cornstarch solution you use.
  6. Careful- sauce tends to boil up when cornstarch solution is added.
  7. Serve chicken over a bed of rice.
  8. Pour sauce over chicken& rice.
  9. Enjoy!