Ingredients
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4 boneless chicken breasts, sliced in two and seasoned with
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salt and pepper, to taste
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2 garlic cloves, minced
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1 tablespoon vegetable oil
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1 tablespoon butter
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1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
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1/2 cup water
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1 teaspoon turmeric
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1 teaspoon curry powder
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2 onions, sliced in rings
Instructions
- In a large skillet, heat 1 tablespoon of oil and butter.
- When hot, saute onions and garlic till soft, remove onions and garlic.
- Add more oil if needed and brown 4 boneless chicken breast.
- Add to chicken cream of mushroom soup and 1/2-cup water.
- Return onions and spices back to pan with chicken mixture; cover and simmer until done.
- If you'd like you can top with Gourmet crispy fried onions (Chirag) Found in the Indian food section.