Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves of crushed garlic
• 1 large red pepper, chopped
• 2 stalks celery, chopped
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cayenne pepper, to taste
• 1/2 teaspoon ground turmeric
• 1 -1 1/2 cup vegetable stock
• 2 cups cooked chickpeas
• 1 medium chopped zucchini
• 1/2 cup stoned black olives
• lemon juice, approx 1 tablespoon
• salt
• 1 large carrot, diced
• 1 ounce sliced almonds
• 1 cup chopped tomato, canned or fresh