Ingredients

Instructions

  1. in large pot add corned beef, water, spices and onion, bring to boil and simmer 3 hrs, covered.
  2. add potatoes and carrots, simmer 15 minutes.
  3. add cabbage wedges, simmer covered 6-10 minute.
  4. slice corned beef thinly across the grain.
  5. serve with grainy mustard and horseradish sauce.