Ingredients

Instructions

  1. Heat 2 cups of the oil in a wok and add the beans.
  2. Fry for one minute or until soft.
  3. Drain.
  4. In a sauté pan, add the remaining oil and heat.
  5. Add the beans, garlic, minced pork, soy sauce, sherry, sugar and broth.
  6. Add the sesame oil and scallion, swirling to heat through.
  7. Serve.
  8. Our beans are extremely crisp, which makes all the difference.