Ingredients
Instructions
- Peel the potatoes and cut into french fries.
- Put the raw french fries in a ziplock bag and shake to coat with a little olive oil and cajun seasoning.
- Bake at 425 F until just done.
- Cool, then set the cookie sheet they were baked on in the freezer until they are frozen solid.
- Scoop them off with a spatula and store in 5 quart ice cream buckets.
- That way you can have as few or many as you like without having to go for an extra bag.
- To heat them up just throw them back in the oven on a cookie sheet at 425 F for about 15 minutes.