Instructions

  1. Fry bacon until crisp; drain (saving drippings) and crumble.
  2. Place lettuce in a large bowl.
  3. top with onion, egg, and crumbled bacon.
  4. In a skillet put bacon drippings, vinegar, salt, pepper and sugar.
  5. Heat to boiling.
  6. Pour over lettuce in bowl and toss.
  7. Serve immediately.