Ingredients

Instructions

  1. Blend milk, juice, and yolks until thick (5 minutes or so).
  2. Pour into pie shell.
  3. In clean bowl, beat egg whites with sugar to taste until thick (stiff peaks).
  4. Cover pie with meringue.
  5. Bake at 350 until meringue is browned slightly.
  6. (5-10 minutes).
  7. Chill and serve.