Ingredients

• 3 zucchini, sliced lengthwise seeds removed rubbed with
• olive oil, and seasoned with
• salt and pepper
• olive oil, to coat bottom of skillet
• 1 1/2 cups cooked crumbled sausage
• 1 red pepper, diced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 stalk celery, chopped
• 1/2 cup butternut squash or 1/2 cup pumpkin, very finely diced
• 1/2 cup creamed corn
• 1/4 cup golden raisin
• 1 teaspoon cumin
• 1 teaspoon curry
• 1 teaspoon parsley
• 1 teaspoon basil
• salt and pepper
• 1 cup tomato sauce
• 1 cup cooked Bulgar wheat
• 1/4 cup grated parmesan cheese
• 1/2 cup pine nuts
• 1/2 cup white wine
• 1/2 cup chicken stock or 1/2 cup vegetable stock