Ingredients

• 1/2 cup unsalted dry roasted peanuts
• 1/2 cup pine nuts
• 2 teaspoons hot chili sauce
• 3/4 cup coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon ground coriander
• 1 pinch ground turmeric
• 1/2 teaspoon cumin
• 1 tablespoon dark brown sugar
• 3 tablespoons sesame oil
• 3 -4 shallots, thinly sliced (or scallions)
• 1 clove garlic, thinly sliced
• 1 yellow bell pepper, seeded and sliced
• 1 red bell pepper, seeded and sliced
• 1 zucchini, cut into fine strips
• 1/2 cup sugar snap pea, trimmed
• 9 ounces canned chestnuts, drained
• 1 tablespoon chopped fresh cilantro
• salt and pepper
• lime slice, to garnish
• 1 large carrot, cut into fine strips
• 2 teaspoons grated fresh gingerroot
• 1 lime, juice and zest of
• 1 -2 fresh red chile, seeded and finely chopped
• 1 cup oyster mushroom (or mushrooms of your choice)