Ingredients
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2 -3 yukon gold potatoes, 1 1/2 inch pieces
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2 parsnips, peeled and cut into 2 inch long pieces
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3 beets, peeled and cut into 1 1/2 inch pieces
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1/2 cup olive oil
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1/3 cup maple syrup
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3 cloves garlic, peeled,minced
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2 large sweet onions, peeled,quartered
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1 large sweet potato, peeled and cut into 1 1/2 inch pieces
Instructions
- Preheat the oven to 400.
- Place the cut root vegetables in a single layer on one or two large baking sheets.
- Stir together the oil, maple syrup and garlic cloves and drizzle over the vegetables.
- Stir to combine the oil with the veggies and then spread once again in a single layer on the baking sheet.
- Season with salt and pepper.
- Bake for about 1 hour until the vegetables are done and a little caramelized from the syrup.
- Serve immediately.