Ingredients
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1 lb green tomato, approx
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1/4 cup oil (for frying)
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1/2 teaspoon fenugreek seeds or 1/2 teaspoon cumin seed
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1/2 teaspoon cumin seed
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2 green chili peppers, seeded and finely chopped (or more)
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1 teaspoon chili powder
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2 teaspoons ground coriander
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1/2 teaspoon turmeric powder
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1/2 teaspoon mango powder or 1/2 tablespoon lemon juice
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salt
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sugar
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2 cloves crushed garlic
Instructions
- Wash and quarter the tomatoes, if they are very large, halve the quarters again.
- Heat the oil in a wok or large frying pan; add the fenugreek and cumin seeds.
- When they start to crackle add the tomatoes and green chilies, fry this for 2 minutes.
- Add everything else except the garlic, stir, cover and cook for approx 6 minutes.
- Uncover, add the garlic, turn up the heat and stir fry for 2/3 minutes, you will see that the oil which was separating first will now blend and make it more saucy together with the juices from the tomatoes.