Ingredients
Instructions
- Heat the oil, in a large non-stick frying pan, over med-high heat.
- Put the onions on one side of the frying pan, then put the potatoes on the other.
- Sprinkle the spices over the top.
- Mix in the garlic with the onions. Stir well.
- When onions are tender add the garlic and onion mixture to the potatoes.
- Cook until the potatoes are tender and nicely browned, stirring frequently so the onions and garlic don't burn.