Cowboy Hamburgers

25 mins

4 servings

5.0/5 (4 reviews)

txbeef.org NOTE: Burgers should always be cooked to an internal temperature of 160 degrees F using a meat thermometer. Use a gentle touch with ground beef. Over mixing or compacting will result in firm dense burgers when cooked.

Ingredients

Instructions

In medium bowl, combine all ingredients mixing lightly but thoroughly. Shape into 4 patties.
Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until internal temperature reaches 160 degrees F, turning once.
Place burger patties on buns and serve.

Prep: 25 mins

Cook: N/A

Total: 25 mins

Lunch/Snacks

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Amount Per Serving
Calories 393.0
% Daily Value*
Total Fat 13.8g		21%
Cholesterol 73.7mg		25%
Total Carbohydrate 36.4g		13%
	Dietary Fiber 1.5g	5%
	Sugars 5.1g
Protein 28.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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