Instructions

  1. Flake the tuna between your fingers, and add mayonnaise. Mix well.
  2. Add olive and onion. Mix well.
  3. I put extra mayonnaise on the bread if making a sandwich.
  4. Put lettuce on bread.
  5. Add tuna mixture, and top with bread, or stuff into roll, filled to your liking.
  6. Serve with dill pickles and chips-- Can't be beat!