Ingredients
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3 lbs pork loin (boneless)
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2 cups leeks, chopped
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1 teaspoon olive oil
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1/2 teaspoon sage
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1/2 teaspoon dry mustard
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2 teaspoons paprika
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1/2 teaspoon salt
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1/2 teaspoon thyme
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1 teaspoon pepper
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1 (1 1/4 ounce) package onion soup mix (or 1 onion, minced)
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2 cups water
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1 (15 ounce) can chicken broth (or 2 cups homemade)
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1 minced garlic clove
Instructions
- Sear the pork roast until nicely browned on all sides.
- Set aside to cool.
- Pour olive oil into the pan and cook the leeks, minced onion and garlic until done, 3-5 minutes.
- (If not using a regular onion, minced, add the onion soup mix.) Add 2 cups of water and the chicken broth to the pot to heat.
- Rub the roast with the spice mixture (sage, mustard, salt, paprika, thyme and pepper).
- Put the roast into the liquid in the pressure cooker and bring to pressure.
- Cook the roast for 45 minutes.