Ingredients

Instructions

  1. In a food processor or blender, pulse the ham until finely chopped.
  2. Add the green onions and process to blend.
  3. In a medium bowl, mix the sour cream and mustard.
  4. Fold in the ham, celery, tarragon, and cayenne.
  5. Season with salt and black pepper.
  6. Add a few dashes of hot sauce and set aside for about 10 minutes before serving.