Ingredients

• 2 cups broken pieces whole wheat bread
• 1/2 cup water or 1/2 cup broth
• 1/4 cup almond butter or 1/4 cup smooth cashew butter
• 1 1/2 tablespoons barley miso or 1 1/2 tablespoons hatcho miso
• 1 small onion
• 1 tablespoon sesame oil
• 1 clove garlic, crushed
• 1/4 cup minced parsley
• 1/4 teaspoon dried thyme
• 1/4 teaspoon rosemary
• 1/4 teaspoon sage