Instructions

  1. Whisk first 7 ingredients in a snall bowl to blend.
  2. Combine all remaining ingredients in a large bowl.
  3. Add dressing, then toss to coat well.
  4. Dressing may be made one day in advance, but let sit at room temperature for 30 minutes before mixing with freshly prepared salad.
  5. Sprinkle with chopped peanuts as garnish if desired.