Ingredients
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1/2 cup butter
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5 tablespoons white sugar
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5 tablespoons cocoa
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1 teaspoon vanilla
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2 cups graham cracker crumbs
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1 cup fine coconut
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1/2 cup chopped nuts (walnuts or pecans)
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3 tablespoons milk
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1/4 cup butter, softened
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2 cups confectioners' sugar
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3 ounces semisweet chocolate
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1 tablespoon butter
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1 egg
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2 tablespoons custard powder
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1 ounce unsweetened chocolate
Instructions
- Mix ½ cup butter, sugar, cocoa, vanilla and egg together in small saucepan.
- Cook over low to medium heat until well mixed.
- In large bowl, mix together graham cracker crumbs, coconut and nuts.
- Pour chocolate mixture over top and mix well.
- Pat into 9-inch square pan.
- Chill.
- Cream milk, custard powder and ¼ cup butter together.
- Add confectioner’s sugar to make a firm, but soft spread.
- Spread on top of first layer and chill again.
- Melt chocolate and butter together.
- Spread over previous layer and chill.
- Remove from refrigerator 15 minutes before slicing.