Ingredients

Instructions

  1. Sprinkle steaks with salt and pepper to taste (not included in ingredients above).
  2. In a large skillet, melt butter and cook steaks 2 at a time on medium-high heat until browned on both sides, about 4 minutes for each set of steaks.
  3. Reserve drippings in pan.
  4. Arrange steaks on a platter and keep warm.
  5. Into pan drippings, over medium high heat, add remaining ingredients; stirring often to losen brown bits on bottom of skillet, heat until warm.
  6. Pour over steaks and serve.