Ingredients

Instructions

  1. Boil carrots in boiling water, covered, until almost done, they should be slightly firm.
  2. In the meantime, combine honey, water and brown sugar in a saucepan.
  3. Bring to boil and reduce by half until thick and syrupy, about 15 minutes.
  4. Drain carrots, add butter, mix until melted.
  5. Add honey mix and cinnamon; stir gently and cook on low for about 5 minutes.