Ingredients

• 2 tablespoons olive oil
• 1/2 teaspoon ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon paprika
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup dry white wine
• 1/2 cup chicken broth (may use bouillon)
• 2 carrots, sliced thin
• 3 celery ribs, sliced thin
• 1/3 cup half-and-half cream
• 3 cups hot cooked rice
• 1 avocado, peeled and sliced in thin strips (wait until the last minute so avocado doesn't turn brown)
• 1/3 cup slivered almonds
• 6 boneless skinless chicken breast halves