Ingredients
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2 tablespoons butter
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1 tablespoon olive oil
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1 large onion, diced
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3 garlic cloves, minced
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1 medium red pepper, seeded & cut into strips
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1 medium zucchini, cut into strips
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1 (14 ounce) can tomato sauce
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1 teaspoon salt
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1/2 teaspoon white pepper
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1/2 teaspoon cumin
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1/3 cup vodka
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1/2 cup half-and-half cream
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1/4 teaspoon nutmeg
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1/3 cup freshly grated parmesan cheese
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1 lb penne
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1 tablespoon parsley, finely chopped
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1 lb Italian pork sausage (sweet or spicy)
Instructions
- Prick sausage casings several times& cook in lightly salted, boiling water for 3 minutes.
- Drain, cool& slice into rounds about 1/2 inch thick.
- Melt butter& oil in a very large skillet.
- Add sausages, onion & garlic; cook on medium heat until sausages are lightly browned.
- Add peppers & zucchini & cook for 2 minutes.
- Bring a large pot of lightly salted water to a boil.
- Add penne & cook, according to package directions, until al dente (approx 9 minutes).
- Drain well.
- In the meantime, add tomato sauce, salt, pepper & cumin to the sausage mixture.
- Simmer, stirring occasionally, for about 6 minutes or until sauce starts to thicken.
- Add vodka & cook for another minute, stirring constantly.
- Add the cream, nutmeg& Parmesan; simmer for 2 minutes, stirring constantly. Add pasta to skillet; toss or stir well and serve sprinkled with parsley & additional Parmesan.