Ingredients
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4 whole boneless skinless chicken breasts, sliced to preference
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flour, mixed with
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salt and pepper
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2 eggs, beaten
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2 tablespoons milk
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1 cup flour, mixed with
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1/2 cup sesame seeds
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1/2 teaspoon salt
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1/4 teaspoon pepper
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oil (for frying)
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1/4 cup melted butter
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1/4 cup flour
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1/2 cup half-and-half cream
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1/2 cup whipping cream
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1/2 teaspoon salt
Instructions
- Dust chicken with seasoned flour.
- Mix beaten eggs with milk.
- Dip chicken into this mixture.
- Roll chicken in the flour sesame seed mixture.
- Fry in oil until light brown and cooked.
- Cream Sauce: Blend flour into the melted butter over low heat, stirring constantly.
- Mix together cream, chicken stock and whipping cream.
- Gradually add to butter and flour stirring constantly.
- When smooth stir in salt.
- Serve sauce with chicken.