Ingredients

• 3 cloves garlic, minced
• 3/4 cup onion, chopped
• vegetable oil cooking spray
• 1 (7 ounce) can sweet kernel corn
• 1 (19 ounce) can tomato sauce
• 1 cup red pepper, chopped
• 1 teaspoon ground cumin
• 2 tablespoons hot chili sauce (Use more or less it's up to you)
• 1/4 teaspoon allspice
• 1 tablespoon fresh cilantro, chopped
• salt and pepper
• 3 roma tomatoes, chopped
• 1 1/2 cups monterey jack cheese or 1 1/2 cups mozzarella cheese, grated
• 9 tortillas (I use corn but use your favorite, the number of tortillas depends on the size of your tortillas, you)
• 1 lb boneless skinless chicken breast, cut into 1 1/2" pieces
• 2 jalapeno peppers, finely chopped