Ingredients
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1 lb Italian sausage, skin removed
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1 green pepper, cored and thinly sliced
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1 medium onion, cut in thin rings
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1 (32 ounce) jar spaghetti sauce
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1 cup water
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16 ounces mostaccioli pasta or 16 ounces penne, cooked about 10 minutes drained and tossed with
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1 -2 teaspoon olive oil
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16 ounces mozzarella cheese, grated,divided
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1/2 cup grated parmesan cheese
Instructions
- Preheat oven to 350*.
- In a large skillet,combine sausage,pepper and onion,cook until browned.
- Stir in sauce and water.
- Bring to a boil,then simmer about 5 minutes.
- Put 1/2 cup of the sauce in a 9x12 baking dish.
- Top with half the pasta and 2 cups mozzarella cheese.
- Add remaining 3 cups sauce,remaining pasta and cheese.
- Bake 30 minutes,or until done.