Ingredients
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1 cup packed golden brown sugar
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1 tablespoon all-purpose flour, plus
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1/2 cup all-purpose flour
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2 1/2 lbs granny smith apples, peeled,quartered,cored,thinly sliced (about 5 large)
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1/2 cup old fashioned oats
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1 1/2 teaspoons ground cinnamon
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1/4 teaspoon salt
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6 tablespoons chilled unsalted butter, diced
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vanilla ice cream or whipped cream
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1 cup frozen unsweetened raspberries (unthawed)
Instructions
- Preheat oven to 350°F.
- Mix 1/2 cup golden brown sugar and 1 tablespoon flour in large bowl.
- Add apple slices and frozen raspberries and toss to coat.
- Transfer apple and raspberry filling to 8x8x2-inch glass baking dish.
- Mix oats, cinnamon, salt and re-maining 1/2 cup golden brown sugar and 1/2 cup flour in medium bowl.
- Add chilled butter and rub in with fingertips until moist clumps form.
- Sprinkle oat topping evenly over filling.
- Bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour.
- Cool 15 minutes.
- Serve crisp warm or at room temperature.
- Scoop into bowls; top with ice cream or whipped cream.