Ingredients

Instructions

  1. Preheat oven to 400°F.
  2. Sauté onion and garlic in oil until golden.
  3. Add the rice and toss until covered with oil.
  4. Stir in the stock, lemon rind and herbs and bring to a boil.
  5. Transfer to baking dish, cover and cook in middle of oven 40-50 minutes.
  6. Stir the rice once or twice during cooking.