Ingredients
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2 tablespoons extra virgin olive oil
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1/2 large onion, diced
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3 garlic cloves, minced
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1 teaspoon ground cumin
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1 teaspoon smoked paprika
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1/8 teaspoon cayenne
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1 (15 ounce) can garbanzo beans, rinsed and drained
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2 cups Ragú® Pasta Sauce (organic traditional pasta sauce)
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1/2 cup crumbled feta cheese, plus
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1 tablespoon crumbled feta cheese
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4 large eggs
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6 -8 shrimp
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salt and pepper
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extra smoked paprika
Instructions
- Preheat oven to 400 degrees.
- Heat olive oil in large skillet over medium heat.
- Add diced onion and stir until translucent, around 5 minutes.
- Add garlic, stir for a minute.
- Add spices, stir 30 seconds.
- Add drained garbanzo beans, stir to mix.
- Add Ragu sauce and let simmer 3 or 4 minutes.
- Stir in 1/2 cup feta cheese.
- Gently crack eggs on top of the sauce, one in each corner of the pan.
- Let heat for a few minutes until egg whites start turning white.
- Gently push shrimp into tomato sauce mixture, being careful not to break the yolks.
- Put skillet in oven and bake for approximately 20 minutes, or until egg whites harden.
- Remove from oven, sprinkle remaining tablespoon of crumbled feta on top, sprinkle with smoked paprika, salt and pepper to taste.
- Using a large serving spoon or ladle, place into individual serving bowls.
- Bon appetit!