Ingredients
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2 cups Ragú® Pasta Sauce (spicy Italian sauce)
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1 cup chopped onion
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2 teaspoons minced garlic
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1 teaspoon chili powder
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1/2 teaspoon ground cumin
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1 teaspoon sea salt
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cooking spray
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1 lb uncooked ground Italian sausage
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12 small corn tortillas, warmed
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1 cup shredded cabbage
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1/2 cup crumbled goat cheese
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1/2 cup chopped cilantro
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serve with lime wedge
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2 medium jalapenos, seeded (one minced, one sliced)
Instructions
- In a medium bowl combine 2 cups of the Ragu sauce, onion, minced jalapeno, garlic, chili powder, cumin, and salt; set aside.
- Coat a medium sized skillet with the cooking spray; heat over medium-high heat. Add the Italian sausage-crumble the meat and cook stirring frequently until meat is cooked through, then add the Ragu sauce mixture and stir; cover and simmer on low for 15 minutes.
- After simmering serve meat sauce mixture by topping each tortilla with about 1/2 cup of the meat and sauce mixture, 2 Tablespoons of cabbage, 1 Tablespoon of goat cheese, 1 tablespoon cilantro, 1/2 tsp sliced jalapenos, drizzle with fresh lime juice from the lime wedges.