Ingredients

Instructions

  1. Heat oven to 375 degrees F.
  2. Unroll dough; separate into 16 triangles.
  3. Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough.
  4. Roll from shortest side of triangle to opposite point.
  5. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
  6. Bake 8 to 10 minutes or until golden brown.
  7. Drizzle with CINNAMON DRIZZLE.
  8. Serve warm.
  9. CINNAMON CHIPS DRIZZLE: Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.